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Master in Dietetics, Nutrition and Food Safety IMF Business School

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Master in Diet, Nutrition and Food Safety. Description
The indispensable nature and complexity of the food industry makes it a sector that requires very specific professional profiles to address fundamental aspects such as control, quality, compliance with regulations and everything that food safety implies.

Previously, IMF Business School incorporated in the past its training offer the Master in Dietetics, Nutrition and Food Safety, which now evolves with the incorporation of knowledge, teachers and specific topics in food safety. Thus, the Master in Dietetics, Nutrition and Food Safety is taught online and with its own MFI qualification.
The program is focused on the training of the student in a comprehensive manner according to European and Spanish food safety regulations to take control of the processes of processing, processing and preservation of food in the different industries: dairy, meat, beer, food products sea, drinks, oils, among others.

The Master's Thesis in Dietetics, Nutrition and Food Security of MFI is divided into ten modules or didactic units in which the student will learn, in addition to knowing the current regulations on food safety, the types of nutrients; nutritional problems according to special groups; diet planning; genetic modifications of food or the benefits that good nutrition can bring to individuals with health problems.
This Master in Dietetics, Nutrition and Food Safety includes other aspects such as the relationship of the industry with the environment and the analysis of the composition of food for the proper functioning of the body.
In Mundo Posgrado we offer you free information about the program and access routes to the Master in Dietetics, Nutrition and Food Security of IMF.

Contents of the Master in Dietetics, Nutrition and Food Safety
The ten modules of the Master in Dietetics, Nutrition and Food Safety provide students with the necessary knowledge for their incorporation into the health sector, whether public or private, as professionals specialized in the design of diets, detection of nutritional anomalies or analysis of the chemical composition of foods, among other aspects.
Here is the list of training units of the training:

Module 1. Food and nutrition.
Module 2. Bromatology. Chemical composition and nutritional value.
Module 3. Nutrients and classification.
Module 4. Nutritional problems in the different stages of life and in special groups of the population.
Module 5. New factors in the diet.
Module 6. Dietetics for special groups and food supplements.
Module 7. Community nutrition and public health.
Module 8. Clinical nutrition. Dietary guidelines.
Module 9. Elaboration of diets.

Module 10. Final Master's Project (TFM)
Master in Dietetics, Nutrition and Food Safety. Advantages and methodology
This Master's degree in Dietetics, Nutrition and Food Safety provides students with their own MFI title along with another official (non-regulated) complementary degree from the Camilo José Cela University in Nutrition and Dietetics. It should be remembered that non-regulated titles are contemplated and recognized by the Ministry of Education.
This MFI Master is also recognized by the Spanish Association of Graduates, Doctors and Graduates in Food Science and Technology (ALCYTA) as a quality training for future professionals in the

health and food sector.
In addition, students who enroll in the master can apply each week in job offers related to the discipline of study thanks to the school employment exchange.
However, there is also an internship department that will be in charge of looking for a curricular job position for interested students. Some of the companies that IMF works with are Puleva, Schweppes, Danone, Azucarera, Kraft, San Benedetto, HARIBO, Hero, Noel, Tello, Arias, Unilever.
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